You will develop an understanding of the complete food journey, from field to fork, and can help drive a manufacturing process that protects the nutritious ingredients in food for the benefit of people’s health. The ingredients you choose and where you source them from can also have a positive impact on the environment and communities. More local sourcing can reduce transportation time and carbon emissions, while sourcing internationally can provide vital work opportunities to people in developing countries.
Every day, millions of fresh, creative and tasty food products are made, packed, and sold for the enjoyment of consumers in the UK and around the world. Every product needs to meet the safety standards of the country it’s made in and the countries where it’s sold.